İsmail Tontul

İsmail Tontul

Necmettin Erbakan University - Konya / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 211435
Necmettin Erbakan Üniversitesi
person_outline İsmail Tontul's MOST POPULAR ARTICLES
1-) Spray-drying of fruit and vegetable juices: effect of drying conditions on the product yield and physical propertiesI Tontul, A TopuzTrends in Food Science & Technology 63, 91-102, 20172562017
2-) Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray dryingS Arslan, M Erbas, I Tontul, A TopuzLWT-Food Science and Technology 63 (1), 685-690, 20151742015
3-) Effects of different drying methods on the physicochemical properties of pomegranate leather (pestil)I Tontul, A TopuzLWT 80, 294-303, 2017952017
4-) Functional properties of chickpea protein isolates dried by refractance window dryingİ Tontul, Z Kasimoglu, S Asik, T Atbakan, A TopuzInternational journal of biological macromolecules 109, 1253-1259, 20181052018
5-) A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storageC Dincer, A Topuz, H Sahin-Nadeem, KS Ozdemir, IB Cam, I Tontul, ...Industrial Crops and Products 39, 170-176, 2012882012