Iuliana Aprodu

Iuliana Aprodu

Dunarea de Jos University Galati - Galati / Romania
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4332443
Dunarea de Jos University of Galati
person_outline Iuliana Aprodu's MOST POPULAR ARTICLES
1-) Current situation of mycotoxin contamination and co-occurrence in animal feed—Focus on Europe Toxins 4 (10), 788-809, 2012
2-) Effect of papain and bromelin on muscle and collagen proteins in beef meat The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2008
3-) Fluorescence spectroscopy and molecular modeling investigations on the thermally induced structural changes of bovine β-lactoglobulin Innovative Food Science & Emerging Technologies 15, 50-56, 2012
4-) Microencapsulation of lycopene from tomatoes peels by complex coacervation and freeze-drying: Evidences on phytochemical profile, stability and food applications Journal of Food Engineering 288, 110166, 2021
5-) Thermal degradation kinetics of anthocyanins extracted from purple maize flour extract and the effect of heating on selected biological functionality Foods 9 (11), 1593, 2020