NEWS
The 2025 AD Scientific Index is here—explore updated university and researcher rankings!
New! Young University / Institution Rankings 2025
New! The 2025 Edition of the AD Scientific Index is now live!
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
"Exciting Update! The 2025 Edition of the AD Scientific Index is now live!
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
login
Login
person_add
Register
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
Compare & Choose
local_fire_department
Country Top Lists
Ivan Kurtovic
Plant and Food Research, New Zealand - Wellington / New Zealand
Medical and Health Sciences / Biochemistry
AD Scientific Index ID: 4534995
Edit Form
Registration, Add Profile,
Premium Membership
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Congresses (0)
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
Ivan Kurtovic's MOST POPULAR ARTICLES
1-)
Lipases from mammals and fishesI Kurtovic, SN Marshall, X Zhao, BK SimpsonReviews in fisheries science 17 (1), 18-40, 20091112009
2-)
Isolation and characterization of a trypsin fraction from the pyloric ceca of chinook salmon (Oncorhynchus tshawytscha)I Kurtovic, SN Marshall, BK SimpsonComparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2006772006
3-)
Purification and properties of digestive lipases from Chinook salmon (Oncorhynchus tshawytscha) and New Zealand hoki (Macruronus novaezelandiae)I Kurtovic, SN Marshall, X Zhao, BK SimpsonFish Physiology and Biochemistry 36 (4), 1041-1060, 2010452010
4-)
Flavour development in dairy cream using fish digestive lipases from Chinook salmon (Oncorhynchus tshawytscha) and New Zealand hoki (Macruronus novaezealandiae)I Kurtovic, SN Marshall, MR Miller, X ZhaoFood Chemistry 127 (4), 1562-1568, 2011442011
5-)
Immobilisation of Candida rugosa lipase on a highly hydrophobic support: A stable immobilised lipase suitable for non-aqueous synthesisI Kurtovic, TD Nalder, H Cleaver, SN MarshallBiotechnology Reports 28, e00535, 2020242020
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept