Ivet Gallegos Marín

Ivet Gallegos Marín

Instituto Tecnológico de Tuxtepec - San Juan Bautista Tuxtepec / Mexico
Others
AD Scientific Index ID: 4861615
Tuxtepec Technological Institute
person_outline Ivet Gallegos Marín's MOST POPULAR ARTICLES
1-) Influence of osmotic pretreatments on the quality properties of deep-fat fried green plantainI Gallegos-Marin, LL Méndez-Lagunas, J Rodríguez-Ramírez, ...Journal of Food Science and Technology 57, 2619-2628, 2020102020
2-) Structural properties changes during osmotic drying of plantain (Musa paradisiaca aab) and its role on mass transferI Gallegos-Marin, LL Méndez-Lagunas, J Rodríguez-Ramírez, ...Revista Mexicana de Ingeniería Química 15 (2), 441-456, 2016102016
3-) Effect of frying and storage on oxidative quality of conjugated linoleic‐acid‐rich soybean oil produced by photoisomerization using plantain as a model systemJ Rodríguez‐Miranda, I Gallegos‐Marín, B Hernández‐Santos, ...Journal of the Science of Food and Agriculture 99 (8), 3910-3916, 201972019
4-) Influence of pretreatments on oil absorption of plantain and cassava chipsE Herman-Lara, J Rodríguez-Miranda, B Hernández-Santos, ...Journal of food science and technology 56 (4), 1909-1917, 201962019
5-) Encapsulation of hydroalcoholic extracts of Moringa oleifera seed through ionic gelationE Herman-Lara, I Rivera-Abascal, I Gallegos-Marín, ...LWT, 116368, 202422024