Iveta Štefanová

Iveta Štefanová

University of South Bohemia in Ceské Budejovice - České Budějovice / Czech Republic
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 5247001
Jihoceská univerzita v Ceských Budejovicích
person_outline Iveta Štefanová's MOST POPULAR ARTICLES
1-) Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its …K Kupcova, I Stefanova, Z Plavcova, J Hosek, P Hrouzek, R KubecInternational Journal of Medicinal Mushrooms 20 (2), 2018322018
2-) Allithiolanes: nine groups of a newly discovered family of sulfur compounds responsible for the bitter off-taste of processed onionR Kubec, I Štefanová, M Moos, P Urajová, M Kuzma, J ZápalJournal of agricultural and food chemistry 66 (33), 8783-8794, 2018192018
3-) Isoalliin-derived thiolanes formed in homogenized onionI Štefanová, J Zápal, M Moos, M Kuzma, R KubecJournal of agricultural and food chemistry 67 (35), 9895-9906, 2019142019
4-) Organosulfur Compounds of Allium Subgenus Nectaroscordum SpeciesI Stefanova, P Bittnerová, J Zápal, M Kuzma, R KubecJournal of Agricultural and Food Chemistry 71 (14), 5712-5720, 202342023