Ivette Guzmán

Ivette Guzmán

New Mexico State University - Las Cruces / United States
Agriculture & Forestry / Horticulture
AD Scientific Index ID: 851074
person_outline Ivette Guzmán's MOST POPULAR ARTICLES
1-) Variability of carotenoid biosynthesis in orange colored Capsicum spp.I Guzman, S Hamby, J Romero, PW Bosland, MA O’ConnellPlant Science 179 (1-2), 49-59, 20101682010
2-) Carotenoid accumulation in orange-pigmented Capsicum annuum fruit, regulated at multiple levelsL Rodriguez-Uribe, I Guzman, W Rajapakse, RD Richins, MA O’ConnellJournal of Experimental Botany 63 (1), 517-526, 20121002012
3-) Sensory properties of chile pepper heat–and its importance to food quality and cultural preferenceI Guzmán, PW BoslandAppetite 117, 186-190, 2017812017
4-) Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in Brassica vegetablesI Guzman, GG Yousef, AF BrownJournal of agricultural and food chemistry 60 (29), 7238-7244, 2012852012
5-) Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applicationsMH Grace, I Guzman, DE Roopchand, K Moskal, DM Cheng, ...Journal of agricultural and food chemistry 61 (28), 6856-6864, 2013802013