Ivo Mottin Demiate

Ivo Mottin Demiate

Universidade Estadual de Ponta Grossa UEPG - Ponta Grossa / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 892827
State University of Ponta Grossa
person_outline Ivo Mottin Demiate's MOST POPULAR ARTICLES
1-) Collagen extraction processMM Schmidt, RCP Dornelles, RO Mello, EH Kubota, MA Mazutti, ...International Food Research Journal 23 (3), 913, 20162332016
2-) A comparative study of the phenolic compounds and the in vitro antioxidant activity of different Brazilian teas using multivariate statistical techniquesAAF Zielinski, CWI Haminiuk, A Alberti, A Nogueira, IM Demiate, ...Food Research International 60, 246-254, 20142022014
3-) Relationship between baking behavior of modified cassava starches and starch chemical structure determined by FTIR spectroscopyIM Demiate, N Dupuy, JP Huvenne, MP Cereda, G WosiackiCarbohydrate Polymers 42 (2), 149-158, 20002182000
4-) Optimisation of the extraction of phenolic compounds from apples using response surface methodologyA Alberti, AAF Zielinski, DM Zardo, IM Demiate, A Nogueira, LI MafraFood chemistry 149, 151-158, 20142152014
5-) Nanocrystalline cellulose extracted from pine wood and corncobFI Ditzel, E Prestes, BM Carvalho, IM Demiate, LA PinheiroCarbohydrate Polymers 157, 1577-1585, 20172052017