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Iwe Gerald Degu
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National Agricultural Research Organization - - / Uganda
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Iwe Gerald Degu's MOST POPULAR ARTICLES
1-)
Dietary amino acid requirements of pebbly fish, Alestes baremoze (Joannis, 1835) based on whole body amino acid compositionN Kasozi, G Iwe, K Sadik, D Asizua, VT NamulawaAquaculture Reports 14, 100197, 2019262019
2-)
Histomorphological Description of the Digestive System of Pebbly Fish, Alestes baremoze (Joannis, 1835)N Kasozi, G Iwe Degu, J Mukalazi, CD Kato, M Kisekka, ...The Scientific World Journal 2017 (1), 8591249, 2017212017
3-)
Proximate composition and mineral contents of Pebbly fish, Alestes baremoze (Joannis, 1835) fillets in relation to fish sizeN Kasozi, GI Degu, D Asizua, J Mukalazi, E KalanyUganda Journal of Agricultural Sciences 15 (1), 41-50, 2014172014
4-)
Nutrient composition of fish protein powder developed from Brycinus nurse (Rüppell, 1832)N Kasozi, D Asizua, G Iwe, VT NamulawaFood Science & Nutrition 6 (8), 2440-2445, 2018142018
5-)
Bacteriological and physicochemical qualities of traditionally dry-salted Pebbly fish (Alestes baremoze) sold in different markets of West Nile Region, UgandaN Kasozi, VT Namulawa, GI Degu, CD Kato, J MukalaziAfrican journal of microbiology research 10 (27), 1024-1030, 2016122016
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