Izabel Cristina Freitas Moraes

Izabel Cristina Freitas Moraes

Universidade de São Paulo USP - São Paulo / Brazil
Others
AD Scientific Index ID: 942065
University of São Paulo USP
person_outline Izabel Cristina Freitas Moraes's MOST POPULAR ARTICLES
1-) Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications Food Packaging and Shelf Life 10, 87-96, 2016
2-) Microencapsulation of an anthocyanin-rich blackberry (Rubus spp.) by-product extract by freeze-drying Lwt 84, 256-262, 2017
3-) β-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurt LWT-food science and technology 59 (2), 1265-1273, 2014
4-) Curcumin-loaded nanoemulsions produced by the emulsion inversion point (EIP) method: An evaluation of process parameters and physico-chemical stability Journal of Food Engineering 169, 1-9, 2016
5-) Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid Food Chemistry 237, 948-956, 2017