Iziar Amaia Ludwig

Iziar Amaia Ludwig

Universitat de Lleida - Lleida / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4335292
University of Lleida
person_outline Iziar Amaia Ludwig's MOST POPULAR ARTICLES
1-) Coffee: biochemistry and potential impact on healthIA Ludwig, MN Clifford, MEJ Lean, H Ashihara, A CrozierFood & function 5 (8), 1695-1717, 20144482014
2-) Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivityMN Clifford, IB Jaganath, IA Ludwig, A CrozierNatural Product Reports 34 (12), 1391-1421, 20172522017
3-) Anthocyanins and flavanones are more bioavailable than previously perceived: A review of recent evidenceCD Kay, G Pereira-Caro, IA Ludwig, MN Clifford, A CrozierAnnual Review of Food Science and Technology 8, 155-180, 20172382017
4-) Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?IA Ludwig, P Mena, L Calani, C Cid, D Del Rio, MEJ Lean, A CrozierFood & function 5 (8), 1718-1726, 20142572014
5-) Extraction of coffee antioxidants: Impact of brewing time and methodIA Ludwig, L Sanchez, B Caemmerer, LW Kroh, MP De Peña, C CidFood Research International 48 (1), 57-64, 20122482012