Izmari Jasel Alvarez Gaona

Izmari Jasel Alvarez Gaona

Pontificia Universidad Católica Argentina - Buenos Aires / Argentina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4852173
Pontifical Catholic University of Argentina
person_outline Izmari Jasel Alvarez Gaona's MOST POPULAR ARTICLES
1-) Spray drying encapsulation of red wine: Stability of total monomeric anthocyanins and structural alterations upon storage Journal of food processing and preservation 42 (2), e13457, 2018
2-) Spray-dried Ancellotta red wine: natural colorant with potential for food applications European Food Research and Technology 245, 2621-2630, 2019
3-) Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants Food Bioscience 50, 102093, 2022
4-) Mutagenesis, screening and isolation of Brettanomyces bruxellensis mutants with reduced 4-ethylphenol production World Journal of Microbiology and Biotechnology 37, 1-9, 2021
5-) Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders Food Research International 179, 113971, 2024