J. David García-Ortíz

J. David García-Ortíz

Universidad Autónoma de Coahuila - / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5762667
Autonomous University of Coahuila
person_outline J. David García-Ortíz's MOST POPULAR ARTICLES
1-) Microwave-ultrasound assisted extraction of red corn pigments and their effect on chemical composition and tecno-functional propertiesJD Garcia-Ortiz, AC Flores-Gallegos, JA Ascacio-Valdés, ...Food Bioscience 50, 102115, 2022132022
2-) Morphological, physicochemical, techno-functional, phytochemical, and antioxidant evaluation of polyembryonic and non-polyembryonic maize sproutsJD Garcia-Ortiz, AC Flores-Gallegos, J Espinoza-Velázquez, ...Biocatalysis and Agricultural Biotechnology 47, 102583, 202362023
3-) Microwave-ultrasound hybrid technology assisted extraction of pigments with antioxidant potential from red cornJD García-Ortíz, JA Ascacio-Valdés, SD Nery-Flores, A Sáenz-Galindo, ...Applied Food Research 3 (2), 100350, 202342023
4-) Molecular Effects of Bioactive Compounds from Semi‐Desert Plants and Their Uses as Potential Ingredient in Food ProductsL Palomo‐Ligas, SDN Flores, JD García‐Ortiz, CM Pérez‐Juárez, ...Molecular mechanisms of functional food, 142-192, 202242022
5-) DNA barcoding of crop plantsMM Orozco-Sifuentes, RG Castillo-Godina, LG Campos-Muzquiz, ...Genomics, Transcriptomics, Proteomics and Metabolomics of Crop Plants, 199-228, 202322023