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J. Stephen Elmore
AD Scientific Index 2024
Natural Sciences / Chemical Sciences
University of Reading - Reading / United Kingdom
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J. Stephen Elmore's MOST POPULAR ARTICLES
1-)
Effect of the polyunsaturated fatty acid composition of beef muscle on the profile of aroma volatilesJS Elmore, DS Mottram, M Enser, JD WoodJournal of Agricultural and Food Chemistry 47 (4), 1619-1625, 19994551999
2-)
Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lambJS Elmore, SL Cooper, M Enser, DS Mottram, LA Sinclair, RG Wilkinson, ...Meat science 69 (2), 233-242, 20052322005
3-)
Measurement of acrylamide and its precursors in potato, wheat, and rye model systemsJS Elmore, G Koutsidis, AT Dodson, DS Mottram, BL WedzichaJournal of Agricultural and Food Chemistry 53 (4), 1286-1293, 20052192005
4-)
The use of asparaginase to reduce acrylamide levels in cooked foodF Xu, MJ Oruna-Concha, JS ElmoreFood chemistry 210, 163-171, 20162452016
5-)
Water-soluble precursors of beef flavour. Part II: Effect of post-mortem conditioningG Koutsidis, JS Elmore, MJ Oruna-Concha, MM Campo, JD Wood, ...Meat Science 79 (2), 270-277, 20082322008
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