Jack A Ankeli

Jack A Ankeli

University of Mkar - Mkar / Nigeria
Natural Sciences / Physics
AD Scientific Index ID: 5810681
person_outline Jack A Ankeli's MOST POPULAR ARTICLES
1-) EFFECT OF DEFATTED MELON (CITRULLUS VULGARIS SCHRAD.) KERNEL FLOUR SUPPLEMENTATION ON THE STORAGE STABILITY AND …MA Igyor, JA Ankeli, GIO BadifuJournal of food processing and preservation 32 (2), 143-158, 200882008
2-) Quality of beef sausages as affected by defatted melon (Citrullus vulgaris Schrad) kernel flour supplementation and refrigerated storage.MA Igyor, JA Ankeli, GIO Badifu52008
3-) Quality Evaluation of Sorghum-Malted Cowpea flour Blend for Biscuit Making Using Albino Rat to Test its Suitability for ConsumptionJA Ayo, VI Ayo, DS Oyedele, JA Ankeli, N JoshuaAsian Journal of Food Research and Nutrition 2 (4), 635-651, 202312023
4-) Effects of Acha-Cowpea-Carrot Based Couscous on the Hematological and Liver profile of Wistar RatJA Ayo, MO Ojo, VI Ayo, JA Ankeli, AC VongfaAsian Journal of Food Research and Nutrition 2 (4), 593-611, 202312023
5-) Effect of defatted melon (Citrullus vulgaris Schrad.) kernel flour supplementation on the storage stability and microbiological quality of refrigerated beef-based sausages (vol …MA Igyor, JA Ankeli, GIO BadifuJOURNAL OF FOOD PROCESSING AND PRESERVATION 32 (3), 533-533, 20082008