Jacqueline Concha Olmos

Jacqueline Concha Olmos

Universidad de Valparaíso - Valparaíso / Chile
Engineering & Technology / Environmental Science & Engineering
AD Scientific Index ID: 838525
University of Valparaíso
person_outline Jacqueline Concha Olmos's MOST POPULAR ARTICLES
1-) Enzymatic depolymerization of sugar beet pulp: Production and characterization of pectin and pectic-oligosaccharides as a potential source for functional carbohydratesJC Olmos, MEZ HansenChemical Engineering Journal 192, 29-36, 20121002012
2-) Enzymatic pretreatment on rose-hip oil extraction: hydrolysis and pressing conditionsJ Concha, C Soto, R Chamy, ME ZunigaJournal of the American Oil Chemists\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' Society 81 (6), 549-552, 2004712004
3-) Effect of rosehip extraction process on oil and defatted meal physicochemical propertiesJ Concha, C Soto, R Chamy, ME ZúñigaJournal of the American Oil Chemists\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' Society 83, 771-775, 2006562006
4-) Antioxidant content of oil and defatted meal obtained from borage seeds by an enzymatic-aided cold pressing processC Soto, J Concha, ME ZunigaProcess Biochemistry 43 (6), 696-699, 2008552008
5-) Assessment of antiproliferative activity of pectic substances obtained by different extraction methods from rapeseed cake on cancer cell linesM Cobs-Rosas, J Concha-Olmos, C Weinstein-Oppenheimer, ...Carbohydrate polymers 117, 923-932, 2015362015