Jader Rodriguez Cortina

Jader Rodriguez Cortina

Corporación Colombiana de Investigación Agropecuaria - / Colombia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4486945
Colombian Agricultural Research Corporation
person_outline Jader Rodriguez Cortina's MOST POPULAR ARTICLES
1-) An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formationFEVSEP Margareth Santander Muñoz, Jader Rodríguez CortinaCritical Reviews in Food Science and Nutrition, 201979*2019
2-) Non-centrifugal cane sugar processing: A review on recent advances and the influence of process variables on qualities attributes of final productsF Velásquez, J Espitia, O Mendieta, S Escobar, J RodríguezJournal of Food Engineering 255, 32-40, 2019682019
3-) Influence of high-intensity ultrasound on drying kinetics in fixed beds of high porosityJ Rodríguez, A Mulet, J BonJournal of Food Engineering 127, 93-102, 2014652014
4-) Modelling drying kinetics of thyme (Thymus vulgaris L.): Theoretical and empirical models, and neural networksJ Rodríguez, G Clemente, N Sanjuán, J BonFood science and technology international 20 (1), 13-22, 2014542014
5-) Fine cocoa beans production: tracking aroma precursors through a comprehensive analysis of flavor attributes formationS Escobar, M Santander, M Zuluaga, I Chacón, J Rodriguez, F VaillantFood Chemistry, 2021472021