Jae-Bom Ohm

Jae-Bom Ohm

US Department of Agriculture - Washington / United States
Agriculture & Forestry / Crop Sciences
AD Scientific Index ID: 4397200
person_outline Jae-Bom Ohm's MOST POPULAR ARTICLES
1-) Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolateZ Gao, P Shen, Y Lan, L Cui, JB Ohm, B Chen, J RaoFood Research International 131, 109045, 20201552020
2-) Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pHL Cui, N Bandillo, Y Wang, JB Ohm, B Chen, J RaoFood Hydrocolloids 108, 106008, 20201612020
3-) Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein compositionC Saint Pierre, CJ Peterson, AS Ross, JB Ohm, MC Verhoeven, M Larson, ...Journal of Cereal Science 47 (3), 407-416, 20081592008
4-) Solid dispersion-based spray-drying improves solubility and mitigates beany flavour of pea protein isolateY Lan, M Xu, JB Ohm, B Chen, J RaoFood chemistry 278, 665-673, 20191492019
5-) Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional propertiesL Chang, Y Lan, N Bandillo, JB Ohm, B Chen, J RaoFood Hydrocolloids 123, 107165, 20221422022