Jaganmohan Rao Lingamallu

Jaganmohan Rao Lingamallu

Central Food Technological Research Institute - Mysore / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4411447
केंद्रीय खाद्य प्रौद्योगिकी अनुसंधान संस्थान
person_outline Jaganmohan Rao Lingamallu's MOST POPULAR ARTICLES
1-) Antibacterial activity of turmeric oil: a byproduct from curcumin manufacturePS Negi, GK Jayaprakasha, L Jagan Mohan Rao, KK SakariahJournal of agricultural and food chemistry 47 (10), 4297-4300, 19996971999
2-) Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological ApplicationsLJM RaoInternational Journal of Food Science & Technology 44 (7), 1464-1466, 20096222009
3-) Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcuminGK Jayaprakasha, LJ Rao, KK SakariahFood Chemistry 98 (4), 720-724, 20065892006
4-) Chemistry and biological activities of C. longaGK Jayaprakasha, LJM Rao, KK SakariahTrends in Food Science & Technology 16 (12), 533-548, 20055732005
5-) Improved HPLC method for the determination of curcumin, demethoxycurcumin, and bisdemethoxycurcuminGK Jayaprakasha, L Jagan Mohan Rao, KK SakariahJournal of Agricultural and Food Chemistry 50 (13), 3668-3672, 20025352002