Jagbir Rehal

Jagbir Rehal

Punjab Agricultural University Ludhiana - Ludhiana / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 343226
ਪੰਜਾਬ ਖੇਤੀਬਾੜੀ ਯੂਨੀਵਰਸਿਟੀ
person_outline Jagbir Rehal's MOST POPULAR ARTICLES
1-) Flaxseed: a potential source of food, feed and fiberKK Singh, D Mridula, J Rehal, P BarnwalCritical reviews in food science and nutrition 51 (3), 210-222, 20114802011
2-) Enhancement of attributes of cereals by germination and fermentation: a reviewA Singh, J Rehal, A Kaur, G JyotCritical Reviews in Food Science and Nutrition 55 (11), 1575-1589, 20151572015
3-) Effect of replacement of sodium chloride with mineral salts on rheological characteristics of wheat flour.A Kaur, R Bala, B Singh, J RehalAmerican Journal of Food Technology 6 (8), 674-684, 2011642011
4-) Studies on fortification of wheat flour with defatted rice bran for chapati makingDN Yadav, KK Singh, J RehalJournal of food science and technology 49, 96-102, 2012502012
5-) Selected engineering and biochemical properties of 11 flaxseed varietiesKK Singh, P Barnwal, J RehalFood and Bioprocess Technology 6, 598-605, 2013332013