Jahir Antonio Barajas Ramírez

Jahir Antonio Barajas Ramírez

Universidad Politécnica de Pénjamo - El Derramadero / Mexico
Others
AD Scientific Index ID: 5010732
Pénjamo Polytechnic University
person_outline Jahir Antonio Barajas Ramírez's MOST POPULAR ARTICLES
1-) Spent coffee grounds cookies: Sensory and texture characteristics, proximate composition, antioxidant activity, and total phenolic content VG Aguilar‐Raymundo, R Sánchez‐Páez, AL Gutiérrez‐Salomón, ... Journal of Food Processing and Preservation 43 (12), e14223, 2019 182019
2-) Antioxidant Activity, Total Phenolic, Tannin, and Flavonoid Content of Five Plants Used in Traditional Medicine in Penjamo, GuanajuatoJA Barajas‐Ramírez, AH Cabrera‐Ramírez, VG Aguilar‐RaymundoChemistry & Biodiversity 20 (1), e202200834, 202372023
3-) Concentration of roselle (Hibiscus sabdariffa L) and sucrose in beverages: Effects on physicochemical characteristics and acceptanceJA Barajas-Ramírez, AL Gutiérrez-Salomón, SG Sáyago-AyerdiFood Science and Technology International 27 (6), 563-571, 202172021
4-) Mycotoxins in foods, from the field to the plate: a review.JA Barajas-Ramirez, DA Moncada-Abaunza, MG Gómez-EspinozaInternational Food Research Journal 28 (2), 202152021
5-) A potential commercial use of cajeta (a traditional milk product from Mexico) in the development of whey beveragesJA Barajas-Ramírez, C Ramírez-López, VG Aguilar-RaymundoFood Science and Technology 42, e05221, 202142021