Jaime E. Domínguez-Ayala

Jaime E. Domínguez-Ayala

Instituto Politécnico Nacional - Mexico City / Mexico
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4874439
National Polytechnic Institute
person_outline Jaime E. Domínguez-Ayala's MOST POPULAR ARTICLES
1-) Supramolecular structure and technofunctional properties of starch modified by high hydrostatic pressure (HHP): A reviewJE Dominguez-Ayala, A Soler, G Mendez-Montealvo, G VelazquezCarbohydrate Polymers, 119609, 202252022
2-) Crystal structure changes of native and retrograded starches modified by high hydrostatic pressure: Physical dual modificationJE Dominguez-Ayala, MT Ayala-Ayala, G Velazquez, ...Food Hydrocolloids 140, 108630, 20232023
3-) Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starchesJE Dominguez-Ayala, G Méndez-Montealvo, AH Cabrera-Ramírez, ...CyTA-Journal of Food 22 (1), 2333900, 20242024