Jakia Sultana Jothi|JSPS Post Doc. fellow

Jakia Sultana Jothi|JSPS Post Doc. fellow

Hiroshima University - Higashihiroshima / Japan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4518916
広島大学
person_outline Jakia Sultana Jothi|JSPS Post Doc. fellow's MOST POPULAR ARTICLES
1-) Quality assessment of mized fruit squash: physico-chemical analysis, senory evaluation and storage studiesJS Jothi, P Karmoker, K SarowerJournal of the Bangladesh Agricultural University 12 (452-2016-35642), 195-201, 2014332014
2-) Nutritional status of rural and urban under-five children in Tangail District, BangladeshMS Islam, JS Jothi, M Islam, AKO HuqInternational Journal of Innovation and Applied Studies 8 (2), 841, 2014312014
3-) Effects of trehalose and corn starch on the mechanical glass transition temperature and texture properties of deep-fried food with varying water and oil contentsJS Jothi, TND Le, K KawaiJournal of Food Engineering 267, 109731, 2020302020
4-) Effects of porous structure and water plasticization on the mechanical glass transition temperature and textural properties of freeze-dried trehalose solid and cookieT Sogabe, K Kawai, R Kobayashi, JS Jothi, Y HaguraJournal of Food Engineering 217, 101-107, 2018302018
5-) Effect of Gluten-free Composite Flour on Physico-chemical and Sensory Properties of Cracker Biscuits.JS Jothi, S Hashem, MR Rana, MRT Rahman, M Shams-Ud-DinJournal of Scientific Research 6 (3), 2014292014