Jalal Dehghannya

Jalal Dehghannya

University of Tabriz - Tabriz / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 361155
دانشگاه تبريز
person_outline Jalal Dehghannya's MOST POPULAR ARTICLES
1-) Effective strategies for reduction of oil content in deep-fat fried foods: A review Trends in Food Science & Technology 92, 172-183, 2019
2-) Development and characterization of biocomposite films made from kefiran, carboxymethyl cellulose and Satureja Khuzestanica essential oil Food Chemistry 289, 443-452, 2019
3-) Mathematical modeling procedures for airflow, heat and mass transfer during forced convection cooling of produce: a review Food Engineering Reviews 2, 227-243, 2010
4-) Novel nanocomposites based on fatty acid modified cellulose nanofibers/poly (lactic acid): Morphological and physical properties Food Packaging and Shelf Life 5, 21-31, 2015
5-) Multi-stage continuous and intermittent microwave drying of quince fruit coupled with osmotic dehydration and low temperature hot air drying Innovative Food Science & Emerging Technologies 45, 132-151, 2018