Jamal Javanmardi

Jamal Javanmardi

Colorado State University - Fort Collins / United States
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 910599
person_outline Jamal Javanmardi's MOST POPULAR ARTICLES
1-) Antioxidant activity and total phenolic content of Iranian Ocimum accessionsJ Javanmardi, C Stushnoff, E Locke, JM VivancoFood chemistry 83 (4), 547-550, 200312512003
2-) Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storageJ Javanmardi, C KubotaPostharvest biology and technology 41 (2), 151-155, 20064672006
3-) Chemical characterization of basil (Ocimum basilicum L.) found in local accessions and used in traditional medicines in IranJ Javanmardi, A Khalighi, A Kashi, HP Bais, JM VivancoJournal of agricultural and food chemistry 50 (21), 5878-5883, 20024402002
4-) Controlled environments for production of value-added food crops with high phytochemical concentrations: lycopene in tomato as an exampleC Kubota, CA Thomson, M Wu, J JavanmardiHortScience 41 (3), 522, 2006592006
5-) Salicylic acid changes morpho-physiological attributes of feverfew (Tanacetum parthenium L.) under salinity stressT Mallahi, MJ Saharkhiz, J JavanmardiActa Ecologica Sinica 38 (5), 351-355, 2018532018