James G Lyng

James G Lyng

University College Dublin - Dublin / Ireland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1854849
Coláiste na hOllscoile, Baile Átha Cliath
person_outline James G Lyng's MOST POPULAR ARTICLES
1-) Radio frequency treatment of foods: Review of recent advancesF Marra, L Zhang, JG LyngJournal of food engineering 91 (4), 497-508, 20093712009
2-) Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple juiceF Noci, J Riener, M Walkling-Ribeiro, DA Cronin, DJ Morgan, JG LyngJournal of food engineering 85 (1), 141-146, 20082832008
3-) Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A reviewK Papoutsis, J Zhang, MC Bowyer, N Brunton, ER Gibney, J LyngFood Chemistry 338, 128119, 20212292021
4-) Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blendIM Caminiti, F Noci, A Muñoz, P Whyte, DJ Morgan, DA Cronin, JG LyngFood chemistry 124 (4), 1387-1392, 20112382011
5-) Species-specific PCR for the identification of ovine, porcine and chicken species in meat and bone meal (MBM)S Lahiff, M Glennon, J Lyng, T Smith, M Maher, N ShiltonMolecular and Cellular Probes 15 (1), 27-35, 20012232001