James Makame

James Makame

University of Massachusetts Amherst - Amherst / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269179
person_outline James Makame's MOST POPULAR ARTICLES
1-) Dynamic oral texture properties of selected indigenous complementary porridges used in African communitiesJ Makame, T Cronje, NM Emmambux, H De KockFoods 8 (6), 221, 2019162019
2-) Nutrient density of common African indigenous/local complementary porridge samplesJ Makame, H De Kock, NM EmmambuxLWT 133, 109978, 2020152020
3-) Texture properties of foods targeted for individuals with limited oral processing capabilities: the elderly, dysphagia, and head and neck cancer patientsJ Makame, AA Nolden, MN EmmambuxFood & Function 14 (9), 3949-3965, 202322023
4-) Psychophysics of Texture PerceptionJ Makame, AA NoldenFood Texturology: Measurement and Perception of Food Textural Properties, 97-131, 2023
5-) Nutrient density and oral processing properties of common commercial complementary porridge samples used in southern Africa: Effect on energy and protein intakes among children …J Makame, H De Kock, MN EmmambuxJournal of Texture Studies 54 (4), 481-497, 2023
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.   Cookie Policy