Jamshid Rahimi

Jamshid Rahimi

McGill University - Montréal / Canada
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 660292
person_outline Jamshid Rahimi's MOST POPULAR ARTICLES
1-) Whey protein concentrate and gum tragacanth as fat replacers in nonfat yogurt: chemical, physical, and microstructural propertiesS Aziznia, A Khosrowshahi, A Madadlou, J RahimiJournal of dairy science 91 (7), 2545-2552, 20081512008
2-) Texture of low-fat Iranian white cheese as influenced by gum tragacanth as a fat replacerJ Rahimi, A Khosrowshahi, A Madadlou, S AzizniaJournal of dairy science 90 (9), 4058-4070, 20071272007
3-) Recent advances in utilization of municipal solid waste for production of bioproducts: A bibliometric analysisP Kaur, GJ Kaur, W Routray, J Rahimi, GR Nair, A SinghCase Studies in Chemical and Environmental Engineering 4, 100164, 2021522021
4-) Changes in the textural and thermal properties of batter coated fried potato strips during post frying holdingJ Rahimi, P Adewale, M Ngadi, K Agyare, B KoehlerFood and Bioproducts Processing 102, 136-143, 2017522017
5-) Structure and irregularities of surface of fried batters studied by fractal dimension and lacunarity analysisJ Rahimi, MO NgadiFood Structure 9, 13-21, 2016522016