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Jamshid Rahimi
McGill University - Montréal / Canada
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 660292
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Jamshid Rahimi's MOST POPULAR ARTICLES
1-)
Whey protein concentrate and gum tragacanth as fat replacers in nonfat yogurt: chemical, physical, and microstructural propertiesS Aziznia, A Khosrowshahi, A Madadlou, J RahimiJournal of dairy science 91 (7), 2545-2552, 20081512008
2-)
Texture of low-fat Iranian white cheese as influenced by gum tragacanth as a fat replacerJ Rahimi, A Khosrowshahi, A Madadlou, S AzizniaJournal of dairy science 90 (9), 4058-4070, 20071272007
3-)
Structure and irregularities of surface of fried batters studied by fractal dimension and lacunarity analysisJ Rahimi, MO NgadiFood Structure 9, 13-21, 2016482016
4-)
Effect of static high electric field pre-treatment on microwave-assisted drying of potato slicesA Singh, GR Nair, J Rahimi, Y Gariepy, V RaghavanDrying technology 31 (16), 1960-1968, 2013472013
5-)
Starch digestibility and predicted glycemic index of fried sweet potato cultivarsA Odenigbo, J Rahimi, M Ngadi, S Amer, A MustafaFunctional Foods in Health and Disease 2 (7), 280-289, 2012472012
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