Jamuna Prakash

Jamuna Prakash

University of Mysore - Mysore / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 350624
ಮೈಸೂರು ವಿಶ್ವವಿದ್ಯಾಲಯ
person_outline Jamuna Prakash's MOST POPULAR ARTICLES
1-) The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seedsRA Ghavidel, J PrakashLWT-Food Science and Technology 40 (7), 1292-1299, 20075082007
2-) Chemical composition and antioxidant properties of ginger root (Zingiber officinale)SA Pilerood, J PrakashJournal of Medicinal Plants Research 4 (24), 2674-2679, 20103122010
3-) Analysis of nutrient and antinutrient content of underutilized green leafy vegetablesS Gupta, AJ Lakshmi, MN Manjunath, J PrakashLWT-Food Science and Technology 38 (4), 339-345, 20053152005
4-) Studies on Indian green leafy vegetables for their antioxidant activityS Gupta, J PrakashPlant foods for human nutrition 64, 39-45, 20093802009
5-) Effect of primary processing of cereals and legumes on its nutritional quality: A comprehensive reviewM Oghbaei, J PrakashCogent Food & Agriculture 2 (1), 1136015, 20163392016