Jan A Delcour

Jan A Delcour

Catholic University of Leuven - Leuven / Belgium
Others
AD Scientific Index ID: 1404892
Katholieke Universiteit Leuven
person_outline Jan A Delcour's MOST POPULAR ARTICLES
1-) Principles of cereal science and technology. A general reference on cereal foods.
2-) Wheat flour constituents: how they impact bread quality, and how to impact their functionality Trends in food science & technology 16 (1-3), 12-30, 2005
3-) Arabinoxylans and endoxylanases in wheat flour bread-making JOURNAL OF CEREAL SCIENCE 35 (3), 225-243, 2002
4-) Hydrothermal modifications of granular starch, with retention of the granular structure: A review Journal of agricultural and food chemistry 46 (8), 2895-2905, 1998
5-) Amylose-inclusion complexes: Formation, identity and physico-chemical properties Journal of Cereal Science 51 (3), 238-247, 2010