Jan A Delcour

Jan A Delcour

Catholic University of Leuven - Leuven / Belgium
Others
AD Scientific Index ID: 1404892
Katholieke Universiteit Leuven
person_outline Jan A Delcour's MOST POPULAR ARTICLES
1-) Principles of cereal science and technology.RC HoseneyPrinciples of cereal science and technology., 199417311994
2-) Wheat flour constituents: how they impact bread quality, and how to impact their functionalityH Goesaert, K Brijs, WS Veraverbeke, CM Courtin, K Gebruers, ...Trends in food science & technology 16 (1-3), 12-30, 200511222005
3-) Arabinoxylans and endoxylanases in wheat flour bread-makingCM COURTIN, JANA DELCOURJOURNAL OF CEREAL SCIENCE 35 (3), 225-243, 20028082002
4-) Hydrothermal modifications of granular starch, with retention of the granular structure: A reviewH Jacobs, JA DelcourJournal of agricultural and food chemistry 46 (8), 2895-2905, 19988341998
5-) Amylose-inclusion complexes: Formation, identity and physico-chemical propertiesJA Putseys, L Lamberts, JA DelcourJournal of Cereal Science 51 (3), 238-247, 20107752010