Jan Willem Van Der Kamp

Jan Willem Van Der Kamp

The Netherlands Organisation for Applied Scientific Research - / Netherlands
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4416519
De Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek
person_outline Jan Willem Van Der Kamp's MOST POPULAR ARTICLES
1-) Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion Advances in nutrition 5 (2), 164-176, 2014
2-) Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium Clinical Nutrition 39 (2), 414-424, 2020
3-) Perspective: A definition for whole-grain food products—Recommendations from the Healthgrain Forum Advances in Nutrition 8 (4), 525-531, 2017
4-) Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortiumNM Delzenne, M Olivares, AM Neyrinck, M Beaumont, L Kjølbæk, ...Clinical Nutrition 39 (2), 414-424, 20201322020
5-) Perspective: A definition for whole-grain food products—Recommendations from the Healthgrain ForumAB Ross, JW van der Kamp, R King, KA Lê, H Mejborn, CJ Seal, ...Advances in Nutrition 8 (4), 525-531, 20171252017