Janet Alejandra Gutiérrez Uribe

Janet Alejandra Gutiérrez Uribe

Tecnológico de Monterrey - Monterrey / Mexico
Engineering & Technology / Bioengineering
AD Scientific Index ID: 805559
person_outline Janet Alejandra Gutiérrez Uribe's MOST POPULAR ARTICLES
1-) Bound phenolics in foods, a reviewBA Acosta-Estrada, JA Gutiérrez-Uribe, SO Serna-SaldívarFood chemistry 152, 46-55, 20149602014
2-) Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) JuicesRA Chavez-Santoscoy, JA Gutierrez-Uribe, SO Serna-SaldívarPlant Foods for Human Nutrition 64, 146-152, 20092372009
3-) Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cookingS Mora-Rochin, JA Gutiérrez-Uribe, SO Serna-Saldivar, P Sánchez-Peña, ...Journal of Cereal Science 52 (3), 502-508, 20102222010
4-) Bioactive peptides and hydrolysates from pulses and their potential use as functional ingredientsL López‐Barrios, JA Gutiérrez‐Uribe, SO Serna‐SaldívarJournal of food science 79 (3), R273-R283, 20142012014
5-) Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredientJA Carrasco-González, SO Serna-Saldívar, JA Gutiérrez-UribeJournal of Food Composition and Analysis 58, 69-81, 20171982017