Jaqueline Moura Nadolny

Jaqueline Moura Nadolny

University of Queensland - St Lucia / Australia
Engineering & Technology / Chemical Engineering
AD Scientific Index ID: 5222944
The University of Queensland
person_outline Jaqueline Moura Nadolny's MOST POPULAR ARTICLES
1-) Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana speciesJM Nadolny, O Best, G Netzel, HM Shewan, ADT Phan, HE Smyth, ...Food Research International 163, 112269, 202322023
2-) Coffee brewing sonoreactor for reducing the time of cold brew from several hours to minutes while maintaining sensory attributesSH Chiu, N Naliyadhara, MP Bucknall, DS Thomas, HE Smyth, ...Ultrasonics Sonochemistry 106, 106885, 202422024
3-) Sensory properties of Australian bunya nutsJ Moura Nadolny, O Best, E Hassall, HM Shewan, SM Olarte Mantilla, ...Journal of Food Science 87 (6), 2732-2743, 202222022
4-) Application of Rheometer Attachments for Soft Tribology: A Cautionary TaleHM Shewan, B Lusted, S Chen, JM Nadolny, Y Xu, JR StokesJournal of Food Engineering, 112462, 20242024
5-) Plant‐based mince texture: A review of the sensory literature with view to informing new product developmentT Konrad, M Ha, L Ronquest‐Ross, HE Smyth, J Moura NadolnyJournal of Food Science, 20242024