Jaqueline Souza Guedes

Jaqueline Souza Guedes

Universidade de São Paulo USP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269180
University of São Paulo USP
person_outline Jaqueline Souza Guedes's MOST POPULAR ARTICLES
1-) Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kineticsKC Santos, JS Guedes, ML Rojas, GR Carvalho, PED AugustoUltrasonics Sonochemistry 70, 105304, 2021722021
2-) Structural modification on potato tissue and starch using ethanol pre-treatment and drying processJS Guedes, KC Santos, N Castanha, ML Rojas, MDM Junior, DC Lima, ...Food Structure, 100202, 2021212021
3-) Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic peopleBS Bitencourt, JS Guedes, ASMC Saliba, AGO Sartori, LCR Torres, ...Food Research International 170, 113010, 2023122023
4-) Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagiaAG de Oliveira Sartori, ASMC Saliba, BS Bitencourt, JS Guedes, ...Innovative Food Science & Emerging Technologies 84, 103289, 2023162023
5-) Uvaia fruit (Eugenia pyriformis Cambess) drying: Ethanol as pre‐treatment, convective drying kinetics and bioactive compoundsBO Gomes, KC Santos, GR Carvalho, BS Bitencourt, JS Guedes, ...Journal of Food Processing and Preservation 46 (2), e16284, 2022142022