Jarkko Hellström

Jarkko Hellström

Natural Resources Institute, Finland - Helsinki / Finland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4982035
person_outline Jarkko Hellström's MOST POPULAR ARTICLES
1-) Contents of phenolic acids, alkyl-and alkenylresorcinols, and avenanthramides in commercial grain products Journal of agricultural and food chemistry 53 (21), 8290-8295, 2005
2-) Phenolic acids in berries, fruits, and beverages Journal of agricultural and food chemistry 54 (19), 7193-7199, 2006
3-) Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus) Food chemistry 120 (1), 128-133, 2010
4-) Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults3 The Journal of nutrition 138 (3), 562-566, 2008
5-) Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults3ML Ovaskainen, R Törrönen, JM Koponen, H Sinkko, J Hellström, ...The Journal of nutrition 138 (3), 562-566, 20085492008