NEWS
Find a Professional: Explore Experts Across 197 Disciplines in 221 Countries!
Just Updated: Compare Your Institution (Live Data)
Print Your Certificate
New! Young University / Institution Rankings 2025
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
Highly Cited Researchers 2025 (Updated Today)
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
Login
Register & Pricing
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
For Students
local_fire_department
Country Reports
person
Find a Professional
Javier García
Universidad de Murcia - Murcia / Spain
Others
AD Scientific Index ID: 4336980
University of Murcia
Registration, Add Profile,
Premium Membership
Get Your Global Impact Certificate
Universidad de Murcia
Ranking &
Analysis
Job
Experiences
Education
Information
Published Books
Book Chapters
Articles
Presentations
Lessons
Projects
Co-Authors
Subject Leaders
Editorship, Referee &
Scientific Board
Patents /
Designs
Academic Grants
& Awards
Artistic
Activities
Certificate / Course
/ Trainings
Association &
Society Memberships
Contact, Office
& Social Media
person_outline
Javier García's MOST POPULAR ARTICLES
1-)
Nutritional importance of carotenoids and their effect on liver health: A review Antioxidants 8 (7), 229, 2019
2-)
Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening International Journal of Food Sciences and Nutrition 60 (8), 694-708, 2009
3-)
Antioxidant bioactive compounds in selected industrial processing and fresh consumption tomato cultivars Food and Bioprocess Technology 6, 391-402, 2013
4-)
Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripeningM Jesús Periago, J García-Alonso, K Jacob, A Belén Olivares, ...International Journal of Food Sciences and Nutrition 60 (8), 694-708, 20091652009
5-)
Antioxidant bioactive compounds in selected industrial processing and fresh consumption tomato cultivarsV García-Valverde, I Navarro-González, J García-Alonso, MJ PeriagoFood and Bioprocess Technology 6, 391-402, 20131572013
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept