Javier Raso

Javier Raso

Universidad de Zaragoza - Zaragoza / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4339212
University of Zaragoza
person_outline Javier Raso's MOST POPULAR ARTICLES
1-) Current applications and new opportunities for the use of pulsed electric fields in food science and industryFJ Barba, O Parniakov, SA Pereira, A Wiktor, N Grimi, N Boussetta, ...Food Research International 77, 773-798, 20155122015
2-) Nonthermal preservation of foods using combined processing techniquesJ Raso, GV Barbosa-CánovasTaylor & Francis Group 43 (3), 265-285, 20035022003
3-) Critical factors determining inactivation kinetics by pulsed electric field food processingPC Wouters, I Alvarez, J RasoTrends in Food Science & Technology 12 (3-4), 112-121, 20013712001
4-) Membrane damage and microbial inactivation by chlorine in the absence and presence of a chlorine-demanding substrateR Virto, P Manas, I Alvarez, S Condon, J RasoApplied and environmental microbiology 71 (9), 5022-5028, 20054092005
5-) Influence of different factors on the output power transferred into medium by ultrasoundJ Raso, P Manas, R Pagan, FJ SalaUltrasonics sonochemistry 5 (4), 157-162, 19993851999