Jayshree Majumdar

Jayshree Majumdar

Indian Institute of Technology IIT Kharagpur - Kharagpur / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269990
ইন্ডিয়ান ইনস্টিটিউট অফ টেকনোলজি, খড়গপুর
person_outline Jayshree Majumdar's MOST POPULAR ARTICLES
1-) Characterization of physicochemical properties in whole wheat bread after incorporation of ripe mango peelD Pathak, J Majumdar, U Raychaudhuri, R ChakrabortyJournal of Food Measurement and Characterization 10, 554-561, 2016482016
2-) Study on enrichment of whole wheat bread quality with the incorporation of tropical fruit by-productD Pathak, J Majumdar, U Raychaudhuri, R ChakrabortyInternational Food Research Journal 24 (1), 238, 2017292017
3-) Evaluation of dry microwave and hot water blanching on physicochemical, textural, functional and organoleptic properties of Indian gooseberry (Phyllanthus emblica)S Mandliya, J Majumdar, S Misra, M Pattnaik, HN MishraJournal of Food Measurement and Characterization 17 (3), 2881-2891, 202342023
4-) Effect of marjoram leaf powder addition on nutritional, rheological, textural, structural, and sensorial properties of extruded rice noodlesS Vishwakarma, S Mandliya, CG Dalbhagat, J Majumdar, HN MishraFoods 12 (5), 1099, 202332023
5-) Digestibility, nutritional and sensory qualities of pearl millet-based extruded legumes containing balanced essential amino acidsJ MAJUMDAR, HN MishraMDPI, 20242024