JC Ani

JC Ani

University of Nigeria - Nsukka / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 99990
person_outline JC Ani's MOST POPULAR ARTICLES
1-) Modeling and optimization I: Usability of response surface methodologyD Baş, IH BoyacıJournal of food engineering 78 (3), 836-845, 200724112007
2-) Fermentation of millet (Pennisetum americanum) and pigeon pea (Cajanus cajan) seeds for flour production: Effects on composition and selected functional propertiesJC Onweluzo, CC NwabugwuPakistan journal of nutrition 8 (6), 737-744, 2009842009
3-) Assessment of the quality of bottled and sachet water sold in Nsukka townJC Onweluzo, CA AkuagbazieAgro-Science 9 (2), 2010762010
4-) Production and evaluation of porridge-type breakfast product from Treculia africana and Sorghum bicolor floursJC Onweluzo, OM NnamuchiPakistan Journal of Nutrition 8 (6), 731-736, 2009862009
5-) Effect of fermentation methods on chemical and microbial properties of mung bean (Vigna radiata) flourEU Onwurafor, JC Onweluzo, AM EzeokeNigerian Food Journal 32 (1), 89-96, 2014732014