Jean-Claude Bwanganga

Université de Kinshasa - Kinshasa / Congo

Natural Sciences / Chemical Sciences

AD Scientific Index ID: 4315816

University of Kinshasa

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Jean-Claude Bwanganga's MOST POPULAR ARTICLES

1-) Optimizing red sorghum malt quality when Bacillus subtilis is used during steeping to control mould growthJCB Tawaba, F Béra, P ThonartJournal of the Institute of Brewing 118 (3), 295-304, 2012132012

2-) Modelling the β-amylase activity during red sorghum malting when Bacillus subtilis is used to control mould growthJC Bwanganga Tawaba, F Bera, P ThonartJournal of Cereal Science 57, 201392013

3-) Effect of the use of dilute alkaline prior to Bacillus subtilis-based biocontrol steeping and germination conditions on red sorghum malt β-glucanase activities and residual β …JCB Tawaba, J Destain, PM Kamba, F Béra, P ThonartJournal of Cereal Science 58 (1), 148-155, 201372013

4-) Vers une intégration du sorgho comme matière première pour la brasserie moderne (synthèse bibliographique)JC Bwanganga Tawaba, K Ba, J Destain, P Malumba Kamba, F Béra, ...Biotechnologie, Agronomie, Société et Environnement 17 (4), 201362013

5-) Effects of phenolic compounds on the hydrolysis of red sorghum starch by extracted red sorghum malt α‐ and β‐amylasesJC Bwanganga Tawaba, H Tshiala, I Kibal, T Buetusiwa, ...Starch‐Stärke 67 (9-10), 854-859, 201552015

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