Jean-Francois Hocquette

Jean-Francois Hocquette

Institut Jean-Pierre Bourgin - Paris / France
Others
AD Scientific Index ID: 5911108
Jean-Pierre Bourgin Institute
person_outline Jean-Francois Hocquette's MOST POPULAR ARTICLES
1-) Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat qualityN Scollan, JF Hocquette, K Nuernberg, D Dannenberger, I Richardson, ...Meat science 74 (1), 17-33, 200610692006
2-) Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markersJF Hocquette, F Gondret, E Baéza, F Médale, C Jurie, DW PethickAnimal 4 (2), 303-319, 20107092010
3-) The myth of cultured meat: a reviewS Chriki, JF HocquetteFrontiers in nutrition 7, 507645, 20204492020
4-) Effect of nutritional factors on biochemical, structural and metabolic characteristics of muscles in ruminants, consequences on dietetic value and sensorial qualities of meatY Geay, D Bauchart, JF Hocquette, J CulioliReproduction Nutrition Development 41 (1), 1-26, 20014492001
5-) Live weight, body size and carcass characteristics of young bulls of fifteen European breedsP Albertí, B Panea, C Sañudo, JL Olleta, G Ripoll, P Ertbjerg, ...Livestock Science 114 (1), 19-30, 20083622008