Jean-Louis Damez

Jean-Louis Damez

Institut Jean-Pierre Bourgin - Paris / France
Agriculture & Forestry / Animal Science
AD Scientific Index ID: 4450821
Jean-Pierre Bourgin Institute
person_outline Jean-Louis Damez's MOST POPULAR ARTICLES
1-) Quantifying and predicting meat and meat products quality attributes using electromagnetic waves: An overview Meat science 95 (4), 879-896, 2013
2-) Dielectric behavior of beef meat in the 1–1500 kHz range: Simulation with the Fricke/Cole–Cole model Meat Science 77 (4), 512-519, 2007
3-) Beef meat electrical impedance spectroscopy and anisotropy sensing for non-invasive early assessment of meat ageing Journal of Food Engineering 85 (1), 116-122, 2008
4-) Beef meat electrical impedance spectroscopy and anisotropy sensing for non-invasive early assessment of meat ageing Journal of Food Engineering 85 (1), 116-122, 2008
5-) Dynamic MRI and thermal simulation to interpret deformation and water transfer in meat during heating Journal of Agricultural and Food Chemistry 59 (4), 1229-1235, 2011