Jean-Philippe Kanter

Jean-Philippe Kanter

Justus Liebig Universität Giessen - Giessen / Germany
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 5438339
Justus Liebig University Giessen
person_outline Jean-Philippe Kanter's MOST POPULAR ARTICLES
1-) The impact of hybrid yeasts on the aroma profile of cool climate Riesling winesJP Kanter, S Benito, S Brezina, B Beisert, S Fritsch, CD Patz, D RauhutFood chemistry: X 5, 100072, 2020242020
2-) An enzymatic tandem reaction to produce odor-active fatty aldehydesJP Kanter, PJ Honold, D Lüke, S Heiles, B Spengler, MA Fraatz, C Harms, ...Applied Microbiology and Biotechnology 106 (18), 6095-6107, 202272022
3-) Application of a direct immersion—Stir bar sorptive extraction (DI-SBSE) combined GC–MS method for fingerprinting alkylpyrazines in tea and tea-like infusionsM Rigling, JP Kanter, Y ZhangEuropean Food Research and Technology 248 (4), 1179-1189, 202242022
4-) Biocatalytic Production of Odor-Active Fatty Aldehydes from Fungal LipidsJP Kanter, PJ Honold, D Luh, S Heiles, B Spengler, MA Fraatz, H Zorn, ...Journal of Agricultural and Food Chemistry 71 (21), 8112-8120, 202332023
5-) Novel Catechol O-methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active FlavonoidsJP Kanter, L Milke, JK Metz, A Biabani, H Schlüter, M Gand, JP Ley, ...Journal of Agricultural and Food Chemistry 72 (19), 11002-11012, 202422024