Jedidah Wanjiku

Jedidah Wanjiku

Chuka University - Chuka / Kenya
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 4752738
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person_outline Jedidah Wanjiku's MOST POPULAR ARTICLES
1-) Effect of drying method on nutrient integrity of selected components of pumpkin (Cucurbita moschata Duch.) fruit flourJW Kiharason, DK Isutsa, PN NgodaARPN Journal of Agricultural and Biological Science 12 (3), 110-116, 2017272017
2-) Nutritive value of bakery products from wheat and pumpkin composite flourJW Kiharason, DK Isutsa, PN Ngonda262017
3-) Shelf-Life of Pumpkin Fruit Slices, Flour and Blended ProductsJW Kiharason, DK IsutsaInternational Journal of Food Science and Biotechnology 4 (1), 14, 201982019
4-) Evaluation of Sensory Acceptability of Bakery Products Prepared from Blended Wheat and Pumpkin Composite FlourJW Kiharason, DK Isutsa, PN NgodaSociety of Science and Nature, 201712017
5-) Marketability of Value-added Pumpkin (Cucurbita moschata Duch.) Fruit in a Representative Peri-urban Kenyan MarketJW Kiharason, DK IsutsaScience Publishing Group, 20192019