Jemima Adepehin|Jemima Jagboro

Jemima Adepehin|Jemima Jagboro

University of Calabar - Calabar / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5817007
person_outline Jemima Adepehin|Jemima Jagboro's MOST POPULAR ARTICLES
1-) Microbial diversity and pasting properties of finger millet (Eleusine coracana), pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor) sourdoughsJO AdepehinFood Bioscience 37, 100684, 2020222020
2-) Integrated geochemical and microbiological approach to water quality assessment: case study of the Enyigba metallogenic province, South-eastern NigeriaO Igwe, EJ Adepehin, JO AdepehinEnvironmental earth sciences 74, 3251-3262, 2015212015
3-) Bacterial ecology and rheological parameters of multigrain gluten-free sourdoughsJO Adepehin, VN Enujiugha, AA Badejo, GM Young, DA Odeny, F WuLWT 96, 344-349, 2018172018
4-) Physicochemical and sensory attributes of gluten‐free sourdough breads produced from underutilised African cereal flours and flour blends.JO Adepehin, VN Enujiugha, AA Badejo, GM Young, DA OdenyInternational Journal of Food Science & Technology, 1-9, 2022122022
5-) Safety assessment and microbiological quality of homemade soy‐cheese in NigeriaJO AdepehinJournal of Food Safety 38 (5), e12511, 201852018