Jemziya Baseer

Jemziya Baseer

South Eastern University of Sri Lanka - Addalachchenai / Sri Lanka
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5732491
ගිනිකොන දිග විශ්ව විද්‍යාලය
person_outline Jemziya Baseer's MOST POPULAR ARTICLES
1-) Physical quality characters of cookies produced from composite blends of wheat and sweet potato flour MBF Jemziya, T Mahendran Ruhuna Journal of Science 8 (1), 2017 222017
2-) Quality characteristics and sensory evaluation of cookies produced from composite blends of sweet potato (Ipomoea batatas L.) and wheat (Triticum aestivum L.) flour MBF Jemziya, T Mahendran Sri Lanka Journal of Food and Agriculture 1 (2), 2015 142015
3-) The quality determination of broiler chicken thawed using different techniques FJ Ahamed Rifath Bangladesh Agricultural University, 2021 92021
4-) Storage stability of functional RTS beverage contrived from headed white cabbage (Brassica oleracea. L) and key lime (Citrus × aurantiifolia)J Inthuja, T Mahendran, MBF JemziyaInternational Food Research Journal 26 (3), 877-881, 201952019
5-) Storage evaluation cookies produced from composite blends of wheat and sweet potato flourMBF Jemziya, T MehendranJournal of Science, 201752017