Jenny John

Jenny John

Kerala University of Fisheries and Ocean Studies - Kochi / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 350644
കേരള ആരോഗ്യ സർവ്വകലാശാല
person_outline Jenny John's MOST POPULAR ARTICLES
1-) Phenolic compounds and antioxidant activity of Brazil nut (Bertholletia excelsa)JA John, F ShahidiJournal of functional foods 2 (3), 196-209, 20102492010
2-) Phenolic content and antioxidant activities of selected potato varieties and their processing by-productsT Albishi, JA John, AS Al-Khalifa, F ShahidiJournal of Functional Foods 5 (2), 590-600, 20132152013
3-) Antioxidative phenolic constituents of skins of onion varieties and their activitiesT Albishi, JA John, AS Al-Khalifa, F ShahidiJournal of Functional Foods 5 (3), 1191-1203, 20131692013
4-) Antioxidant, anti-inflammatory and DNA scission inhibitory activities of phenolic compounds in selected onion and potato varietiesT Albishi, JA John, AS Al-Khalifa, F ShahidiJournal of Functional Foods 5 (2), 930-939, 20131362013
5-) Oxidative rancidity in nutsF Shahidi, JA JohnImproving the safety and quality of nuts, 198-229, 2013702013