Jeong So Yeon

Jeong So Yeon

Sun Moon University - Asan / South Korea
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4855472
선문대학교
person_outline Jeong So Yeon's MOST POPULAR ARTICLES
1-) Optimal bioconversion for compound K production from red ginseng root (CA Mayer) by sequential enzymatic hydrolysis and its characteristicsYJ Park, U Hwang, S Park, S Sim, S Jeong, M Park, M Kang, Y Lee, ...Applied Biological Chemistry 64 (1), 1-11, 202152021
2-) Quality characteristics and antioxidant activities of morning bread-containing aronia sourdough starterS Sim, YJ Park, JH Lee, SY Jeong, JJ Lim, GH Yu, EG Kim, HJ SuhJournal of Food Hygiene and Safety 34 (5), 463-472, 201962019
3-) Supplementation of non-fermented and fermented goji berry (Lycium barbarum) improves hepatic function and corresponding lipid metabolism via their anti …S Lee, S Jeong, Y Park, H Seo, C You, U Hwang, H Park, H SuhApplied Biological Chemistry 64, 1-11, 202142021
4-) Manufacturing and quality characteristics of puffed black bean fermented by Lactobacillus plantarum strains isolated from kimchiUS Hwang, SY Jeong, SY Park, MS Park, MJ Kang, CB You, HJ Seo, ...Journal of Food Hygiene and Safety 35 (6), 618-629, 202032020
5-) Supplementation of non-fermented and fermented red ginseng improves obese phenotypes, lipid and inflammatory profiles, and antioxidant defense system in high fat-fed ratsS Jeong, M Park, M Kang, YJ Park, M Lee, C You, U Hwang, Y Song, ...J Food Nutr Res 9, 154-162, 202122021