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Jeremy Adler,
Ecolab - San Francisco / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268925
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Jeremy Adler,'s MOST POPULAR ARTICLES
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Inactivation of Escherichia coliO157: H7 in Nonintact Beefsteaks of Different Thicknesses Cooked by Pan Broiling, Double Pan Broiling, or Roasting by Using Five Types of …C Shen, JM Adler, I Geornaras, KE Belk, GC Smith, JN SofosJournal of food protection 73 (3), 461-469, 2010452010
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Antimicrobial efficacy of a lactic acid and citric acid blend against Shiga toxin-producing Escherichia coli, Salmonella, and nonpathogenic Escherichia coli biotype I on …BR Scott, X Yang, I Geornaras, RJ Delmore, DR Woerner, JM Adler, ...Journal of food protection 78 (12), 2136, 2015352015
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Evaluation of Brining Ingredients and Antimicrobials for Effects on Thermal Destruction of Escherichia coli O157:H7 in a Meat Model SystemOA Byelashov, JM Adler, I Geornaras, KY Ko, KE Belk, GC Smith, ...Journal of food science 75 (4), M209-M217, 2010292010
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Microbiological quality assessment and validation of antimicrobials against unstressed or cold-stress adapted Salmonella and surrogate Enterococcus faecium on broiler carcasses …L Lemonakis, KW Li, JM Adler, C ShenPoultry Science 96 (11), 4038-4045, 2017232017
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Thermal Inactivation of Escherichia coli O157:H7 Inoculated at Different Depths of Non‐Intact Blade‐Tenderized Beef SteaksJM Adler, I Geornaras, KE Belk, GC Smith, JN SofosJournal of food science 77 (2), M108-M114, 2012232012
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