Jeroen Andre Muller

Jeroen Andre Muller

Nestlé Institute of Health Sciences - Lausanne / Switzerland
Others
AD Scientific Index ID: 4429337
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person_outline Jeroen Andre Muller's MOST POPULAR ARTICLES
1-) Fermentation of plant-based milk alternatives for improved flavour and nutritional valueM Tangyu, J Muller, CJ Bolten, C WittmannApplied microbiology and biotechnology 103 (23), 9263-9275, 20191962019
2-) Brewing with malted barley or raw barley: what makes the difference in the processes?YJ Kok, L Ye, J Muller, DSW Ow, X BiApplied microbiology and biotechnology 103, 1059-1067, 2019792019
3-) Modification of the technical properties of Lactobacillus johnsonii NCC 533 by supplementing the growth medium with unsaturated fatty acidsJA Muller, RP Ross, WFH Sybesma, GF Fitzgerald, C StantonApplied and Environmental Microbiology 77 (19), 6889-6898, 2011732011
4-) Reconstitution conditions for dried probiotic powders represent a critical step in determining cell viabilityJA Muller, C Stanton, W Sybesma, GF Fitzgerald, RP RossJournal of applied microbiology 108 (4), 1369-1379, 2010672010
5-) Manufacture of probiotic bacteriaJA Muller, RP Ross, GF Fitzgerald, C StantonPrebiotics and probiotics science and technology, 725, 2009662009