Jerzy Balejko

Jerzy Balejko

West Pomeranian University of Technology - Szczecin / Poland
Others
AD Scientific Index ID: 4751343
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie
person_outline Jerzy Balejko's MOST POPULAR ARTICLES
1-) Effects of pregelatinized waxy maize starch on the physicochemical properties and stability of model low-fat oil-in-water food emulsionsG Bortnowska, J Balejko, G Tokarczyk, A Romanowska-Osuch, ...Food Hydrocolloids 36, 229-237, 2014732014
2-) Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starchG Bortnowska, J Balejko, V Schube, G Tokarczyk, N Krzemińska, K MojkaCarbohydrate polymers 111, 624-632, 2014652014
3-) Proteolytic hydrolysis of muscle proteins of harp seal (Phoca groenlandica)F Shahidi, J Synowiecki, J BalejkoJournal of Agricultural and Food Chemistry 42 (11), 2634-2638, 1994651994
4-) Effect of Protein Denaturation Temperature on Rheological Properties of Baltic Herring (Clupea harengus membras) Muscle TissueA Strzelczak, J Balejko, M Szymczak, A WitczakFoods 10 (4), 829, 2021302021
5-) Effect of the addition of Bifidobacterium monocultures on the physical, chemical, and sensory characteristics of fermented goat milkA Mituniewicz-Małek, M Ziarno, I Dmytrów, J BalejkoJournal of Dairy Science 100 (9), 6972-6979, 2017272017